by the World Food Travel Association
The
State of the Food Tourism Industry Annual Report serves as a bellwether or compass for our industry, all related business sectors
and media. For the report, the World Food Travel Association asked just over 70 industry experts from around the world their opinion on the most important issues facing the food tourism industry today. The report brings together not just their qualitative opinions, but it also assesses their input quantitatively. Registration is required to receive a free copy of the 62-page report.