The State of the Food Tourism Industry Annual Report serves as a bellwether or compass for our industry, all related business sectors and media. For the report, the  World Food Travel Association asked just over 70 industry experts from around the world their opinion on the most important issues facing the food tourism industry today. The report brings together not just their qualitative opinions, but it also assesses their input quantitatively. Registration is required to receive a free copy of the 62-page report.

Made in America: Travel’s Essential Contribution to Economic Development showcases how destinations are successful and important contributors to local communities and economic development. It also highlights how the role of the DMO has evolved to be a community manager. CLICK HERE

Numbers and Facts about a leading Industry that is more than Fun. CLICK HERE

The Economic Review of Travel in America (ERTIA) documents 2017 and historical measurements of the U.S. travel industry, detailing domestic and international inbound travel volume and the impact of travel on the U.S. economy. CLICK HERE

Destination Analysts’ annual study, The State of the International Traveler, offers an in depth look at internationally oriented leisure travelers in the top 14 U.S. feeder markets. Find that HERE.